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Roasted Veggie Tortilla Casserole - Recipe and Nutrition Facts
87

Roasted Veggie Tortilla Casserole Recipe

Roasted Veggie Tortilla Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Roasted Veggie Tortilla Casserole, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6495 IU129.9%
Vitamin C136.9 mg228.2%
Vitamin D2.4 IU0.6%
Vitamin E1.6 mg5.3%
Thiamin0.16 mg10.9%
Riboflavin0.22 mg13.2%
Niacin1.8 mg8.9%
Vitamin B60.62 mg30.9%
Folate82.8 mcg20.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium248 mg24.8%
Iron3.4 mg18.9%
Magnesium55.2 mg13.8%
Phosphorus263 mg26.3%
Potassium636.5 mg18.2%
Sodium603.7 mg25.2%
Zinc1.5 mg10.3%
Copper0.32 mg15.9%
Manganese0.54 mg26.9%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber10.6 g42.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 19.9 mg 6.6%

Sodium 603.7 mg 25.2%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 10.6 g42.4%

Sugars 2.3 g

Protein 13.9 g 27.8%

Vitamin A 129.9% Vitamin C 228.2%

Calcium 24.8% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2417777 Embed Table:

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