Cheesey Tortilla Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Cheesey Tortilla Casserole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 199.7 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 1 mg 0%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 3.3 g13.2%
Sugars 5.5 g
Protein 14.8 g 29.6%
Vitamin A 11.3% Vitamin C 13.5%
Calcium 25.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 24.6 g | Carbs 36 g | Fat 20.3 g
Per Serving | Calories 343
Protein 13.9 g | Carbs 44.8 g | Fat 14.7 g
Per Serving | Calories 291
Protein 26.9 g | Carbs 30.6 g | Fat 5.8 g
Per Serving | Calories 311
Protein 33.8 g | Carbs 21.6 g | Fat 10.7 g
Per Serving | Calories 129
Protein 4.6 g | Carbs 24.8 g | Fat 2.1 g
Per Serving | Calories 386
Protein 26.2 g | Carbs 59.7 g | Fat 8.8 g
Per Serving | Calories 351
Protein 24.2 g | Carbs 31.9 g | Fat 14 g
Per Serving | Calories 491
Protein 52 g | Carbs 57.6 g | Fat 5.6 g