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Cheesey Tortilla Casserole - Recipe and Nutrition Facts
67

Cheesey Tortilla Casserole Recipe

Cheesey Tortilla Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Cheesey Tortilla Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat25%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C8.1 mg13.5%
Vitamin D25.6 IU6.4%
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.8%
Riboflavin0.13 mg7.8%
Niacin1.4 mg7.2%
Vitamin B60.26 mg13.1%
Folate8.8 mcg2.2%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron1.1 mg6.2%
Magnesium14.8 mg3.7%
Phosphorus162 mg16.2%
Potassium199.7 mg5.7%
Sodium1 mg0%
Zinc0.62 mg4.1%
Copper0.12 mg5.8%
Manganese0.04 mg1.8%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber3.3 g13.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3.4 g17%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 31 mg 10.3%

Sodium 1 mg 0%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 3.3 g13.2%

Sugars 5.5 g

Protein 14.8 g 29.6%

Vitamin A 11.3% Vitamin C 13.5%

Calcium 25.5% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=194731 Embed Table:

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