Amazing Tortilla Casserole! has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amazing Tortilla Casserole! has been given a composite ranking of 70, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 11% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 68.2 mg | 113.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 80.4 mg | 2.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.6 g10.4%
Sugars 8.8 g
Protein 29.2 g 58.4%
Vitamin A 52% Vitamin C 113.6%
Calcium 0.1% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 12 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 320
Protein 18 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 503
Protein 24.8 g | Carbs 56.6 g | Fat 22.9 g
Per Serving | Calories 343
Protein 13.9 g | Carbs 44.8 g | Fat 14.7 g
Per Serving | Calories 364
Protein 15.2 g | Carbs 44.6 g | Fat 15 g
Per Serving | Calories 261
Protein 11.5 g | Carbs 22.6 g | Fat 14.3 g
Per Serving | Calories 570
Protein 65.3 g | Carbs 53.8 g | Fat 8.2 g
Per Serving | Calories 266
Protein 13.7 g | Carbs 40.2 g | Fat 5.6 g