Super Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Quiche has been given a composite ranking of 35, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 174.7 mg | 5% | ||
Sodium | 237.2 mg | 9.9% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 164.8 mg 54.9%
Sodium 237.2 mg 9.9%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 1.2 g4.8%
Sugars 0.7 g
Protein 8.6 g 17.2%
Vitamin A 26.5% Vitamin C 31.1%
Calcium 7.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 15.8 g | Carbs 22.9 g | Fat 10.8 g
Per Serving | Calories 83
Protein 12.2 g | Carbs 3.8 g | Fat 1.3 g
Per Serving | Calories 633
Protein 21.2 g | Carbs 34.4 g | Fat 45.5 g
Per Serving | Calories 43
Protein 5.8 g | Carbs 1.6 g | Fat 1.6 g
Per Serving | Calories 567
Protein 20.9 g | Carbs 59.7 g | Fat 27.7 g
Per Serving | Calories 220
Protein 13.6 g | Carbs 10.3 g | Fat 12.9 g
Per Serving | Calories 367
Protein 18.3 g | Carbs 76.1 g | Fat 4.4 g
Per Serving | Calories 573
Protein 11.6 g | Carbs 53 g | Fat 35 g