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Bob's Well Balanced Pizza - Recipe and Nutrition Facts
77

Bob's Well Balanced Pizza Recipe

Bob's Well Balanced Pizza has a high-calorie, high-carb, average-fat and very high-protein content.

The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bob's Well Balanced Pizza has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat12%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C11.8 mg19.6%
Vitamin D13.2 IU3.3%
Vitamin E1.9 mg6.2%
Thiamin0.06 mg4.3%
Riboflavin0.17 mg10.1%
Niacin2.2 mg11.2%
Vitamin B60.18 mg9%
Folate37.6 mcg9.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron2.8 mg15.7%
Magnesium29.2 mg7.3%
Phosphorus71 mg7.1%
Potassium685.5 mg19.6%
Sodium1 mg0%
Zinc0.53 mg3.5%
Copper0.24 mg11.8%
Manganese0.24 mg12%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.3 g22.1%
Dietary Fiber11.8 g47.2%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.8 g69.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.2 g6%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 461 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 1 mg 0%

Total Carbohydrates 66.3 g 22.1%

Dietary Fiber 11.8 g47.2%

Sugars 12.2 g

Protein 34.8 g 69.6%

Vitamin A 14.9% Vitamin C 19.6%

Calcium 8.5% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1852676 Embed Table:

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