Tilapia with grilled balsamic veggies & goat cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tilapia with grilled balsamic veggies & goat cheese has been given a composite ranking of 71, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 46% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4735 IU | 94.7% | ||
Vitamin C | 196.9 mg | 328.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 888.4 mg | 25.4% | ||
Sodium | 203.1 mg | 8.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 95.5 mg 31.8%
Sodium 203.1 mg 8.5%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 3.7 g14.8%
Sugars 2.5 g
Protein 41.4 g 82.8%
Vitamin A 94.7% Vitamin C 328.1%
Calcium 8.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 6.5 g | Carbs 25.3 g | Fat 4.7 g
Per 100g | Calories 212
Protein 9.1 g | Carbs 25.3 g | Fat 6.1 g
Per Serving | Calories 345
Protein 15.1 g | Carbs 55.3 g | Fat 9 g
Per Serving | Calories 243
Protein 17.3 g | Carbs 30 g | Fat 11.4 g
Per Serving | Calories 474
Protein 64.4 g | Carbs 9 g | Fat 19.8 g
Per Serving | Calories 210
Protein 16.6 g | Carbs 18.5 g | Fat 8 g
Per Serving | Calories 205
Protein 13.7 g | Carbs 19.8 g | Fat 7.9 g
Per Serving | Calories 301
Protein 34.7 g | Carbs 8.9 g | Fat 13.8 g