goat cheese and spinach stuffed chicken breast has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for goat cheese and spinach stuffed chicken breast, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 38% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13940 IU | 278.8% | ||
Vitamin C | 48.5 mg | 80.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.62 mg | 36.4% | ||
Niacin | 27.9 mg | 139.4% | ||
Vitamin B6 | 1.7 mg | 85.9% | ||
Folate | 296.8 mcg | 74.2% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 6.4 mg | 35.5% | ||
Magnesium | 189.2 mg | 47.3% | ||
Phosphorus | 622 mg | 62.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 374.6 mg | 15.6% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 1.4 mg | 72% | ||
Selenium | 44.7 mcg | 63.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.4 g | 128.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 149.9 mg 50%
Sodium 374.6 mg 15.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 3.8 g15.2%
Sugars 0.9 g
Protein 64.4 g 128.8%
Vitamin A 278.8% Vitamin C 80.8%
Calcium 21.4% Iron 35.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 49 g | Carbs 27 g | Fat 24 g
Per Serving | Calories 278
Protein 31.9 g | Carbs 1.7 g | Fat 15.3 g
Per Serving | Calories 405
Protein 15.5 g | Carbs 30 g | Fat 26.5 g
Per Serving | Calories 448
Protein 41.6 g | Carbs 29.4 g | Fat 17.9 g
Per Serving | Calories 210
Protein 16.6 g | Carbs 18.5 g | Fat 8 g
Per Serving | Calories 115
Protein 16.1 g | Carbs 8.4 g | Fat 1.6 g
Per Serving | Calories 435
Protein 41.4 g | Carbs 18.5 g | Fat 22.7 g
Per Serving | Calories 205
Protein 13.7 g | Carbs 19.8 g | Fat 7.9 g