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goat cheese and spinach stuffed chicken breast - Recipe and Nutrition Facts
78

goat cheese and spinach stuffed chicken breast Recipe

goat cheese and spinach stuffed chicken breast has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for goat cheese and spinach stuffed chicken breast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat38%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13940 IU278.8%
Vitamin C48.5 mg80.8%
Vitamin D0 IU
Vitamin E4.5 mg15.1%
Thiamin0.33 mg22%
Riboflavin0.62 mg36.4%
Niacin27.9 mg139.4%
Vitamin B61.7 mg85.9%
Folate296.8 mcg74.2%
Vitamin B120.95 mcg15.8%
Pantothenic Acid2.4 mg23.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron6.4 mg35.5%
Magnesium189.2 mg47.3%
Phosphorus622 mg62.2%
Potassium1 mg0%
Sodium374.6 mg15.6%
Zinc3 mg19.9%
Copper0.53 mg26.7%
Manganese1.4 mg72%
Selenium44.7 mcg63.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber3.8 g15.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64.4 g128.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat6.4 g32%
Monounsaturated Fat9.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 474 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 149.9 mg 50%

Sodium 374.6 mg 15.6%

Total Carbohydrates 9 g 3%

Dietary Fiber 3.8 g15.2%

Sugars 0.9 g

Protein 64.4 g 128.8%

Vitamin A 278.8% Vitamin C 80.8%

Calcium 21.4% Iron 35.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1410498 Embed Table:

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