Tuna, Goat Cheese, and Spinach Tacos has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna, Goat Cheese, and Spinach Tacos has been given a composite ranking of 55, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 42% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 90 mg 30%
Sodium 730 mg 30.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 49 g 98%
Vitamin A 130% Vitamin C 20%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 31.9 g | Carbs 1.7 g | Fat 15.3 g
Per 100g | Calories 224
Protein 10.9 g | Carbs 23 g | Fat 9.7 g
Per Serving | Calories 474
Protein 64.4 g | Carbs 9 g | Fat 19.8 g
Per Serving | Calories 405
Protein 15.5 g | Carbs 30 g | Fat 26.5 g
Per Serving | Calories 600
Protein 30 g | Carbs 28 g | Fat 40 g
Per Serving | Calories 110
Protein 2 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 220
Protein 7 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 210
Protein 24 g | Carbs 17 g | Fat 5 g