Grilled Summer Squash with Feta and Mint Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Summer Squash with Feta and Mint Recipe has been given a composite ranking of 43, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 100%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 1 g | Carbs 4.2 g | Fat 14.2 g
Per Serving | Calories 184
Protein 3.3 g | Carbs 16.2 g | Fat 12 g
Per Serving | Calories 110
Protein 4 g | Carbs 18 g | Fat 2.5 g
Per Serving | Calories 70
Protein 0 g | Carbs 9 g | Fat 3.5 g
Per Serving | Calories 530
Protein 49 g | Carbs 27 g | Fat 24 g
Per Serving | Calories 600
Protein 30 g | Carbs 28 g | Fat 40 g
Per Serving | Calories 210
Protein 24 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 310
Protein 23 g | Carbs 43 g | Fat 5 g