Grilled Squash with Piquant Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Squash with Piquant Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 441 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 441 mg 18.4%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.6 g6.4%
Sugars 1.6 g
Protein 3.3 g 6.6%
Vitamin A 3% Vitamin C 6%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 1 g | Carbs 9.9 g | Fat 4.5 g
Per 100g | Calories 80
Protein 1.1 g | Carbs 8.3 g | Fat 4.6 g
Per Serving | Calories 146
Protein 1 g | Carbs 4.2 g | Fat 14.2 g
Per Serving | Calories 220
Protein 7 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 415
Protein 62.6 g | Carbs 8.5 g | Fat 13.1 g
Per Serving | Calories 504
Protein 29.5 g | Carbs 12.9 g | Fat 36.9 g
Per Serving | Calories 285
Protein 16.2 g | Carbs 20 g | Fat 15.8 g
Per Serving | Calories 570
Protein 24.5 g | Carbs 20.1 g | Fat 44 g