Grilled Yellow Squash has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Grilled Yellow Squash, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 86% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 211 mg | 6% | ||
Sodium | 51 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 51 mg 2.1%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 1 g 2%
Vitamin A 3% Vitamin C 14%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 3.3 g | Carbs 16.2 g | Fat 12 g
Per 100g | Calories 84
Protein 1 g | Carbs 9.9 g | Fat 4.5 g
Per Serving | Calories 220
Protein 7 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 110
Protein 4 g | Carbs 18 g | Fat 2.5 g
Per Serving | Calories 634
Protein 19.5 g | Carbs 66.9 g | Fat 32.5 g
Per Serving | Calories 284
Protein 13.2 g | Carbs 33.1 g | Fat 11.5 g
Per Serving | Calories 736
Protein 43.8 g | Carbs 62.5 g | Fat 34.6 g
Per Serving | Calories 82
Protein 4 g | Carbs 7 g | Fat 4.2 g