The Best BLT Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for The Best BLT Sandwich, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2100 IU | 42% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 776 mg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 103
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 776 mg 32.3%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 4.1 g16.4%
Sugars 5.2 g
Protein 13.2 g 26.4%
Vitamin A 42% Vitamin C 23%
Calcium 14% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 509
Protein 9.6 g | Carbs 43.2 g | Fat 34.8 g
Per 100g | Calories 423
Protein 0 g | Carbs 14.1 g | Fat 35.3 g
Per Serving | Calories 290
Protein 7 g | Carbs 37 g | Fat 14 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 28.2 g | Fat 10.4 g
Per Serving | Calories 293
Protein 11.5 g | Carbs 34.3 g | Fat 13.8 g
Per Serving | Calories 303
Protein 34.6 g | Carbs 24.3 g | Fat 7.3 g
Per Serving | Calories 634
Protein 19.5 g | Carbs 66.9 g | Fat 32.5 g
Per Serving | Calories 146
Protein 1 g | Carbs 4.2 g | Fat 14.2 g