Chicken Spinach Roulade has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spinach Roulade has been given a composite ranking of 64, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9900 IU | 198% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 641 mg | 18.3% | ||
Sodium | 689 mg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 689 mg 28.7%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 3.9 g15.6%
Sugars 2.4 g
Protein 34.6 g 69.2%
Vitamin A 198% Vitamin C 25%
Calcium 30% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 54.5 g | Carbs 6.1 g | Fat 24 g
Per Serving | Calories 601
Protein 44.5 g | Carbs 7.5 g | Fat 43.2 g
Per 100g | Calories 310
Protein 22 g | Carbs 42 g | Fat 7 g
Per 100g | Calories 380
Protein 19 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 868
Protein 33.1 g | Carbs 49 g | Fat 59.7 g
Per Serving | Calories 747
Protein 40.8 g | Carbs 12.9 g | Fat 59.2 g
Per Serving | Calories 293
Protein 11.5 g | Carbs 34.3 g | Fat 13.8 g
Per Serving | Calories 284
Protein 13.2 g | Carbs 33.1 g | Fat 11.5 g