Fast and Easy Hamburger Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Fast and Easy Hamburger Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 62% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 22.8 mg | 114% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 641 mg | 18.3% | ||
Sodium | 1775 mg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59.7 g | 91.8% | ||
Saturated Fat | 26.3 g | 131.5% |
Serving size
Amount Per Serving
Calories 868 Calories from Fat 537
% Daily Value *
Total Fat 59.7 g 91.8%
Saturated Fat 26.3 g 131.5%
Trans Fat
Cholesterol 156 mg 52%
Sodium 1775 mg 74%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 0.6 g2.4%
Sugars 11.7 g
Protein 33.1 g 66.2%
Vitamin A 22% Vitamin C 4%
Calcium 18% Iron 57%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 7.8 g | Carbs 50 g | Fat 4.7 g
Per 100g | Calories 244
Protein 8.1 g | Carbs 48.8 g | Fat 2.7 g
Per Serving | Calories 459
Protein 20.6 g | Carbs 41 g | Fat 23.9 g
Per Serving | Calories 132
Protein 17 g | Carbs 0.1 g | Fat 5.5 g
Per Serving | Calories 747
Protein 40.8 g | Carbs 12.9 g | Fat 59.2 g
Per Serving | Calories 438
Protein 21.4 g | Carbs 46.3 g | Fat 18.9 g
Per Serving | Calories 303
Protein 34.6 g | Carbs 24.3 g | Fat 7.3 g
Per Serving | Calories 293
Protein 11.5 g | Carbs 34.3 g | Fat 13.8 g