Easy Hamburger over Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Easy Hamburger over Rice, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 71.5 mg | 119.2% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 657.6 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.1 mg | 27% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 1 mg | 52.4% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 61.8 mg 20.6%
Sodium 1 mg 0%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4.9 g19.6%
Sugars 4.5 g
Protein 20.6 g 41.2%
Vitamin A 8.1% Vitamin C 119.2%
Calcium 4.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 868
Protein 33.1 g | Carbs 49 g | Fat 59.7 g
Per 100g | Calories 281
Protein 7.8 g | Carbs 50 g | Fat 4.7 g
Per Serving | Calories 132
Protein 17 g | Carbs 0.1 g | Fat 5.5 g
Per Serving | Calories 127
Protein 3.5 g | Carbs 27.1 g | Fat 1.2 g
Per Serving | Calories 213
Protein 23.3 g | Carbs 0.3 g | Fat 12.4 g
Per Serving | Calories 363
Protein 45.5 g | Carbs 7.6 g | Fat 16.3 g
Per Serving | Calories 252
Protein 21.8 g | Carbs 11.9 g | Fat 13 g
Per Serving | Calories 374
Protein 22 g | Carbs 41.1 g | Fat 13.3 g