Jeff's Shredded Pork for Tacos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 0.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jeff's Shredded Pork for Tacos has been given a composite ranking of 46, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 54% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.91 mg | 60.6% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 451.9 mg | 12.9% | ||
Sodium | 234.2 mg | 9.8% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 34.4 mcg | 49.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 234.2 mg 9.8%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 23.3 g 46.6%
Vitamin A 0.4% Vitamin C 0.7%
Calcium 2.6% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 27.8 g | Carbs 1.6 g | Fat 6.8 g
Per Serving | Calories 520
Protein 25 g | Carbs 74 g | Fat 13 g
Per Serving | Calories 418
Protein 21 g | Carbs 23.8 g | Fat 26 g
Per Serving | Calories 173
Protein 14.6 g | Carbs 13.7 g | Fat 6.6 g
Per Serving | Calories 363
Protein 45.5 g | Carbs 7.6 g | Fat 16.3 g
Per Serving | Calories 396
Protein 24.1 g | Carbs 4.1 g | Fat 31.2 g
Per Serving | Calories 459
Protein 20.6 g | Carbs 41 g | Fat 23.9 g
Per Serving | Calories 252
Protein 21.8 g | Carbs 11.9 g | Fat 13 g