Meghan's Pork Chops with Dark Cherry Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meghan's Pork Chops with Dark Cherry Sauce has been given a composite ranking of 61, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.84 mg | 55.9% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 534.1 mg | 15.3% | ||
Sodium | 73.5 mg | 3.1% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 30.9 mcg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 73.5 mg 3.1%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.6 g6.4%
Sugars 10.2 g
Protein 21.8 g 43.6%
Vitamin A 3.4% Vitamin C 4.4%
Calcium 3.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 19.4 g | Carbs 9.7 g | Fat 10.3 g
Per Serving | Calories 486
Protein 28.1 g | Carbs 14.2 g | Fat 34.8 g
Per Serving | Calories 205
Protein 12.7 g | Carbs 28.4 g | Fat 4.1 g
Per Serving | Calories 92
Protein 5.5 g | Carbs 1.34 g | Fat 7 g
Per Serving | Calories 459
Protein 20.6 g | Carbs 41 g | Fat 23.9 g
Per Serving | Calories 213
Protein 23.3 g | Carbs 0.3 g | Fat 12.4 g
Per Serving | Calories 374
Protein 22 g | Carbs 41.1 g | Fat 13.3 g
Per Serving | Calories 577
Protein 72.6 g | Carbs 10.4 g | Fat 25.5 g