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Beef Tips in Mushroom Sauce 1 - Recipe and Nutrition Facts
49

Beef Tips in Mushroom Sauce 1 Recipe

Beef Tips in Mushroom Sauce 1 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 72.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Beef Tips in Mushroom Sauce 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat41%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C5.7 mg9.5%
Vitamin D26.8 IU6.7%
Vitamin E1.3 mg4.3%
Thiamin0.41 mg27.2%
Riboflavin0.88 mg51.6%
Niacin12.5 mg62.7%
Vitamin B61.1 mg56.4%
Folate53.6 mcg13.4%
Vitamin B126.6 mcg109.3%
Pantothenic Acid1.5 mg15.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron8.9 mg49.2%
Magnesium84.8 mg21.2%
Phosphorus620 mg62%
Potassium1 mg0%
Sodium544.7 mg22.7%
Zinc15.1 mg100.8%
Copper0.48 mg24.1%
Manganese0.21 mg10.5%
Selenium81.6 mcg116.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber1.3 g5.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein72.6 g145.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat8.2 g41%
Monounsaturated Fat12.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 577 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 201.7 mg 67.2%

Sodium 544.7 mg 22.7%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 1.3 g5.2%

Sugars 0.7 g

Protein 72.6 g 145.2%

Vitamin A 3.3% Vitamin C 9.5%

Calcium 4.9% Iron 49.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=203496 Embed Table:

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