Ground beef, beans, corn, and tomato skillet dinner has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Ground beef, beans, corn, and tomato skillet dinner, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 438.9 mg | 12.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 6.5 g26%
Sugars 6.6 g
Protein 22 g 44%
Vitamin A 5.8% Vitamin C 20%
Calcium 6.2% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 21.1 g | Carbs 34 g | Fat 28.2 g
Per Serving | Calories 128
Protein 10 g | Carbs 5.6 g | Fat 7.3 g
Per Serving | Calories 252
Protein 21.8 g | Carbs 11.9 g | Fat 13 g
Per Serving | Calories 459
Protein 20.6 g | Carbs 41 g | Fat 23.9 g
Per Serving | Calories 577
Protein 72.6 g | Carbs 10.4 g | Fat 25.5 g
Per Serving | Calories 291
Protein 25 g | Carbs 16 g | Fat 13.9 g