Mama's Best Broiled Tomato Sandwich has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mama's Best Broiled Tomato Sandwich, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 56.4 mg | 94% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 767 mg | 21.9% | ||
Sodium | 605 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.8 g | 53.5% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 313
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 605 mg 25.2%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 4.8 g19.2%
Sugars 13.8 g
Protein 9.6 g 19.2%
Vitamin A 37% Vitamin C 94%
Calcium 23% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 0 g | Carbs 14.1 g | Fat 35.3 g
Per 100g | Calories 400
Protein 0 g | Carbs 20 g | Fat 33.3 g
Per Serving | Calories 284
Protein 13.2 g | Carbs 33.1 g | Fat 11.5 g
Per Serving | Calories 290
Protein 7 g | Carbs 37 g | Fat 14 g
Per Serving | Calories 386
Protein 18.7 g | Carbs 12.1 g | Fat 29.9 g
Per Serving | Calories 323
Protein 12.8 g | Carbs 36.4 g | Fat 13.7 g
Per Serving | Calories 434
Protein 32.3 g | Carbs 28.7 g | Fat 20.4 g
Per Serving | Calories 638
Protein 56.1 g | Carbs 27.2 g | Fat 32.5 g