Tonya's Rich and Creamy Beef Stroganoff has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Tonya's Rich and Creamy Beef Stroganoff, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 69% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 960 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 17.2 g | 86% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 269
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 960 mg 40%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.2 g4.8%
Sugars 4.9 g
Protein 18.7 g 37.4%
Vitamin A 16% Vitamin C 11%
Calcium 9% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 3.7 g | Carbs 6.9 g | Fat 1 g
Per 100g | Calories 28
Protein 1.8 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 344
Protein 28.3 g | Carbs 23.8 g | Fat 12.5 g
Per Serving | Calories 245
Protein 20.5 g | Carbs 29.8 g | Fat 4.7 g
Per Serving | Calories 323
Protein 12.8 g | Carbs 36.4 g | Fat 13.7 g
Per Serving | Calories 643
Protein 57.3 g | Carbs 12.8 g | Fat 39.6 g
Per Serving | Calories 509
Protein 9.6 g | Carbs 43.2 g | Fat 34.8 g
Per Serving | Calories 434
Protein 32.3 g | Carbs 28.7 g | Fat 20.4 g