Goat Cheese, Spinach, Bruschetta Naan Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Goat Cheese, Spinach, Bruschetta Naan Pizza, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.6 mg | 0.02% | ||
Sodium | 833.8 mg | 34.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 45 mg 15%
Sodium 833.8 mg 34.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 4.8 g19.2%
Sugars 3.5 g
Protein 15.5 g 31%
Vitamin A 40.5% Vitamin C 16.3%
Calcium 36% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 64.4 g | Carbs 9 g | Fat 19.8 g
Per Serving | Calories 530
Protein 49 g | Carbs 27 g | Fat 24 g
Per Serving | Calories 448
Protein 41.6 g | Carbs 29.4 g | Fat 17.9 g
Per Serving | Calories 223
Protein 17.9 g | Carbs 5.4 g | Fat 14.8 g
Per Serving | Calories 214
Protein 15.2 g | Carbs 8.9 g | Fat 13.6 g
Per Serving | Calories 492
Protein 24.8 g | Carbs 66.2 g | Fat 14.1 g
Per Serving | Calories 365
Protein 15.8 g | Carbs 26.3 g | Fat 21.8 g
Per Serving | Calories 268
Protein 20.6 g | Carbs 35.3 g | Fat 4.9 g