Gluten Free Super Easy Salmon Filets has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gluten Free Super Easy Salmon Filets has been given a composite ranking of 22, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 34% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 22.5 mg | 0.6% | ||
Sodium | 976.7 mg | 40.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 976.7 mg 40.7%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.6 g2.4%
Sugars 14.3 g
Protein 16.6 g 33.2%
Vitamin A 3% Vitamin C 3.9%
Calcium 2% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 5.3 g | Carbs 15.2 g | Fat 2.1 g
Per 100g | Calories 97
Protein 14.1 g | Carbs 5.7 g | Fat 1.3 g
Per Serving | Calories 192
Protein 26.2 g | Carbs 1.9 g | Fat 7.9 g
Per Serving | Calories 179
Protein 24.7 g | Carbs 2 g | Fat 7.2 g
Per Serving | Calories 115
Protein 16.1 g | Carbs 8.4 g | Fat 1.6 g
Per Serving | Calories 350
Protein 29.2 g | Carbs 39.8 g | Fat 9.7 g
Per Serving | Calories 474
Protein 64.4 g | Carbs 9 g | Fat 19.8 g
Per Serving | Calories 435
Protein 41.4 g | Carbs 18.5 g | Fat 22.7 g