Shannon's Gluten Free Salmon Patties 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Shannon's Gluten Free Salmon Patties 2, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 38% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 7.6 mg | 37.8% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 5.3 mcg | 88.5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 457.6 mg | 13.1% | ||
Sodium | 139.3 mg | 5.8% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 41.9 mcg | 59.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 63.6 mg 21.2%
Sodium 139.3 mg 5.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 24.7 g 49.4%
Vitamin A 5.2% Vitamin C
Calcium 26.4% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 26.2 g | Carbs 1.9 g | Fat 7.9 g
Per Serving | Calories 210
Protein 16.6 g | Carbs 18.5 g | Fat 8 g
Per Serving | Calories 179
Protein 10.3 g | Carbs 22.8 g | Fat 5.4 g
Per 100g | Calories 510
Protein 64 g | Carbs 5 g | Fat 26 g
Per Serving | Calories 422
Protein 37.4 g | Carbs 58.1 g | Fat 2.8 g
Per Serving | Calories 192
Protein 26.2 g | Carbs 1.9 g | Fat 7.9 g
Per Serving | Calories 305
Protein 12 g | Carbs 43.4 g | Fat 10 g
Per Serving | Calories 149
Protein 25 g | Carbs 5.2 g | Fat 3 g