Healthy Egg Nog Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Healthy Egg Nog Recipe has been given a composite ranking of 65, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 469.2 mg | 13.4% | ||
Sodium | 177.3 mg | 7.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 177.3 mg 7.4%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.1 g0.4%
Sugars 0.6 g
Protein 11.9 g 23.8%
Vitamin A 6.2% Vitamin C 3.4%
Calcium 26.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 9.2 g | Carbs 11.8 g | Fat 1.6 g
Per Serving | Calories 628
Protein 49.1 g | Carbs 38.1 g | Fat 31.1 g
Per Serving | Calories 269
Protein 11.3 g | Carbs 2.9 g | Fat 24.2 g
Per Serving | Calories 320
Protein 12 g | Carbs 34 g | Fat 16 g
Per Serving | Calories 156
Protein 5.1 g | Carbs 32.8 g | Fat 2.7 g
Per Serving | Calories 220
Protein 6.2 g | Carbs 46.2 g | Fat 1.6 g
Per Serving | Calories 185
Protein 10.2 g | Carbs 23.8 g | Fat 6.1 g
Per Serving | Calories 122
Protein 8.8 g | Carbs 21.3 g | Fat 0.6 g