Chocolate Strawberry Banana Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chocolate Strawberry Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 16.6 mg | 27.7% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 512.2 mg | 14.6% | ||
Sodium | 72.8 mg | 3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 33.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 72.8 mg 3%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 2.6 g10.4%
Sugars 33.2 g
Protein 6.2 g 12.4%
Vitamin A 8% Vitamin C 27.7%
Calcium 15.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 30.1 g | Carbs 27.9 g | Fat 10.8 g
Per Serving | Calories 279
Protein 5.8 g | Carbs 39.3 g | Fat 13.9 g
Per Serving | Calories 147
Protein 6.7 g | Carbs 30.3 g | Fat 0.4 g
Per Serving | Calories 303
Protein 13.2 g | Carbs 46.9 g | Fat 8.4 g
Per Serving | Calories 74
Protein 4 g | Carbs 8.3 g | Fat 2.9 g
Per Serving | Calories 41
Protein 0 g | Carbs 10.6 g | Fat 0 g
Per Serving | Calories 156
Protein 5.1 g | Carbs 32.8 g | Fat 2.7 g
Per Serving | Calories 156
Protein 11.9 g | Carbs 11.6 g | Fat 6.5 g