Healthy Creamy Chicken and Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Healthy Creamy Chicken and Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 33 mg | 165% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 555 mg | 15.9% | ||
Sodium | 627 mg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 139
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 627 mg 26.1%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 2.7 g10.8%
Sugars 4 g
Protein 34.4 g 68.8%
Vitamin A 3% Vitamin C 6%
Calcium 6% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 21 g | Carbs 37 g | Fat 12.3 g
Per 100g | Calories 100
Protein 7.1 g | Carbs 11.8 g | Fat 2.9 g
Per Serving | Calories 340
Protein 28.9 g | Carbs 30.5 g | Fat 11.6 g
Per Serving | Calories 282
Protein 21.9 g | Carbs 32.5 g | Fat 6.7 g
Per Serving | Calories 529
Protein 25.8 g | Carbs 27.2 g | Fat 35.1 g
Per Serving | Calories 622
Protein 39.1 g | Carbs 38.1 g | Fat 34.5 g
Per Serving | Calories 334
Protein 31.5 g | Carbs 23.6 g | Fat 13.2 g
Per Serving | Calories 413
Protein 17.8 g | Carbs 22.7 g | Fat 27.6 g