Creamy Chicken and Tomato Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken and Tomato Pasta has been given a composite ranking of 59, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4 mg | 22% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 433 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 433 mg 18%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.3 g9.2%
Sugars 2.6 g
Protein 21 g 42%
Vitamin A 12% Vitamin C 28%
Calcium 15% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 7.1 g | Carbs 11.8 g | Fat 2.9 g
Per 100g | Calories 405
Protein 11 g | Carbs 67.5 g | Fat 11 g
Per Serving | Calories 472
Protein 34.4 g | Carbs 49.9 g | Fat 15.4 g
Per Serving | Calories 340
Protein 28.9 g | Carbs 30.5 g | Fat 11.6 g
Per Serving | Calories 516
Protein 38.6 g | Carbs 45.8 g | Fat 19.5 g
Per Serving | Calories 433
Protein 31.7 g | Carbs 30.1 g | Fat 20.8 g
Per Serving | Calories 59
Protein 4.9 g | Carbs 3.2 g | Fat 2.8 g
Per Serving | Calories 43
Protein 0.5 g | Carbs 11.1 g | Fat 0.2 g