2-Step Creamy Chicken and Pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for 2-Step Creamy Chicken and Pasta, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 142 mg | 4.1% | ||
Sodium | 624 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 105
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 624 mg 26%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 4.3 g17.2%
Sugars 3.7 g
Protein 28.9 g 57.8%
Vitamin A 1% Vitamin C
Calcium 1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 34.4 g | Carbs 49.9 g | Fat 15.4 g
Per Serving | Calories 345
Protein 21 g | Carbs 37 g | Fat 12.3 g
Per Serving | Calories 282
Protein 21.9 g | Carbs 32.5 g | Fat 6.7 g
Per Serving | Calories 260
Protein 14 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 329
Protein 15.3 g | Carbs 32.2 g | Fat 15 g
Per Serving | Calories 186
Protein 3.5 g | Carbs 16.7 g | Fat 11.3 g
Per Serving | Calories 479
Protein 34.8 g | Carbs 10.7 g | Fat 32.4 g
Per Serving | Calories 561
Protein 11.9 g | Carbs 60.5 g | Fat 32 g