Creamy Chicken Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Creamy Chicken Pasta, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 22.2 mg | 111% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 316 mg | 9% | ||
Sodium | 423 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 61
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 423 mg 17.6%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 1.8 g7.2%
Sugars 2.8 g
Protein 21.9 g 43.8%
Vitamin A 7% Vitamin C 5%
Calcium 8% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 28.9 g | Carbs 30.5 g | Fat 11.6 g
Per Serving | Calories 472
Protein 34.4 g | Carbs 49.9 g | Fat 15.4 g
Per Serving | Calories 260
Protein 14 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 200
Protein 24 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 488
Protein 27.8 g | Carbs 27 g | Fat 28.8 g
Per Serving | Calories 177
Protein 35.7 g | Carbs 2.6 g | Fat 1.8 g
Per Serving | Calories 635
Protein 38.1 g | Carbs 48.1 g | Fat 33.5 g
Per Serving | Calories 697
Protein 35 g | Carbs 24 g | Fat 51.9 g