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Jenn's Stuffed Pork Roast and Veggies - Recipe and Nutrition Facts
58

Jenn's Stuffed Pork Roast and Veggies Recipe

Jenn's Stuffed Pork Roast and Veggies has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Jenn's Stuffed Pork Roast and Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat47%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7200 IU144%
Vitamin C42.6 mg71%
Thiamin1.8 mg120%
Niacin22.6 mg113%
Vitamin B61 mg50%
Folate104 mcg26%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron4.9 mg27%
Magnesium100 mg25%
Potassium932 mg26.6%
Sodium495 mg20.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber4.1 g16.4%
Sugars31.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.1 g76.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.5 g51.5%
Saturated Fat12.5 g62.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 635 Calories from Fat 301

% Daily Value *

Total Fat 33.5 g 51.5%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 126 mg 42%

Sodium 495 mg 20.6%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 4.1 g16.4%

Sugars 31.3 g

Protein 38.1 g 76.2%

Vitamin A 144% Vitamin C 71%

Calcium 10% Iron 27%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/jenns-stuffed-pork-roast-and-veggies/detail.aspx Embed Table:

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