Creamy Chicken, Pasta and Mushroom Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken, Pasta and Mushroom Skillet has been given a composite ranking of 37, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 18% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 180 mg 7.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 24 g 48%
Vitamin A 10% Vitamin C 25%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 14 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 282
Protein 21.9 g | Carbs 32.5 g | Fat 6.7 g
Per Serving | Calories 359
Protein 37 g | Carbs 35.2 g | Fat 7.2 g
Per Serving | Calories 87
Protein 8 g | Carbs 11 g | Fat 0.7 g
Per Serving | Calories 360
Protein 17 g | Carbs 26 g | Fat 20 g
Per Serving | Calories 230
Protein 14 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 370
Protein 21 g | Carbs 18 g | Fat 25 g
Per Serving | Calories 370
Protein 16 g | Carbs 53 g | Fat 11 g