Meatloaf that Doesn't Crumble has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Meatloaf that Doesn't Crumble, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 351 mg | 10% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 249
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 790 mg 32.9%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.1 g4.4%
Sugars 5.5 g
Protein 17.8 g 35.6%
Vitamin A 5% Vitamin C 23%
Calcium 9% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 622
Protein 39.1 g | Carbs 38.1 g | Fat 34.5 g
Per Serving | Calories 349
Protein 18.5 g | Carbs 12.6 g | Fat 25 g
Per Serving | Calories 254
Protein 14.7 g | Carbs 28.4 g | Fat 9.8 g
Per Serving | Calories 367
Protein 20.4 g | Carbs 12.4 g | Fat 23.9 g
Per Serving | Calories 334
Protein 31.5 g | Carbs 23.6 g | Fat 13.2 g
Per Serving | Calories 472
Protein 34.4 g | Carbs 49.9 g | Fat 15.4 g
Per Serving | Calories 517
Protein 18 g | Carbs 62.3 g | Fat 21.4 g
Per Serving | Calories 627
Protein 46.7 g | Carbs 7.5 g | Fat 45.1 g