Divine Meatloaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Divine Meatloaf has been given a composite ranking of 24, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 1048 mg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 89
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1048 mg 43.7%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.9 g7.6%
Sugars 13.1 g
Protein 14.7 g 29.4%
Vitamin A 16% Vitamin C 41%
Calcium 7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 17.8 g | Carbs 22.7 g | Fat 27.6 g
Per Serving | Calories 622
Protein 39.1 g | Carbs 38.1 g | Fat 34.5 g
Per Serving | Calories 367
Protein 20.4 g | Carbs 12.4 g | Fat 23.9 g
Per Serving | Calories 526
Protein 39.3 g | Carbs 15.3 g | Fat 33.4 g
Per Serving | Calories 635
Protein 45.2 g | Carbs 32 g | Fat 37.9 g
Per Serving | Calories 300
Protein 17.6 g | Carbs 29.6 g | Fat 12.4 g
Per Serving | Calories 215
Protein 5.2 g | Carbs 20.5 g | Fat 14.2 g
Per Serving | Calories 246
Protein 4 g | Carbs 28.5 g | Fat 14.3 g