Gonkura (Sorrel) chicken Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Andhra cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Gonkura (Sorrel) chicken Recipe, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.7% | Top 30% | High |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 197
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 4.2 g 20.8%
Trans Fat 0.3 g
Cholesterol 58 mg 19.3%
Sodium 65 mg 2.7%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.5 g6%
Sugars 1.9 g
Protein 15.8 g 31.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 10.5 g | Carbs 9.9 g | Fat 9.3 g
Per Serving | Calories 90
Protein 11.5 g | Carbs 3.3 g | Fat 3.1 g
Per Serving | Calories 246
Protein 11.8 g | Carbs 23.1 g | Fat 12.7 g
Per Serving | Calories 179
Protein 18.8 g | Carbs 19.6 g | Fat 2.1 g
Per Serving | Calories 205
Protein 22.6 g | Carbs 1.15 g | Fat 11.7 g
Per Serving | Calories 99
Protein 4 g | Carbs 5.1 g | Fat 7.3 g
Per Serving | Calories 202
Protein 15.4 g | Carbs 1.68 g | Fat 14.6 g
Per Serving | Calories 246
Protein 11.8 g | Carbs 23.1 g | Fat 12.7 g