Aussie Chicken Recipe 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 38.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Aussie Chicken Recipe 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | Top 30% | High |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.6% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 187
% Daily Value *
Total Fat 21.2 g 32.7%
Saturated Fat 6.8 g 34.1%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 511 mg 21.3%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 1.2 g4.8%
Sugars 35.7 g
Protein 19.7 g 39.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 10.5 g | Carbs 4.9 g | Fat 14.7 g
Per Serving | Calories 167
Protein 10.5 g | Carbs 9.9 g | Fat 9.3 g
Per Serving | Calories 179
Protein 18.8 g | Carbs 19.6 g | Fat 2.1 g
Per Serving | Calories 125
Protein 6.7 g | Carbs 3.1 g | Fat 9.8 g
Per Serving | Calories 202
Protein 15.4 g | Carbs 1.68 g | Fat 14.6 g
Per Serving | Calories 193
Protein 10.5 g | Carbs 4.9 g | Fat 14.7 g
Per Serving | Calories 161
Protein 13.4 g | Carbs 3 g | Fat 10.6 g
Per Serving | Calories 162
Protein 11.7 g | Carbs 23.4 g | Fat 1.9 g