Cheesy Yellow Squash Casserole Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Yellow Squash Casserole Recipe has been given a composite ranking of 43, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 64% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 216.6 mg | 6.2% | Mid 40% | Average |
Sodium | 103.6 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 216
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 12.7 g 63.7%
Trans Fat 0 g
Cholesterol 102 mg 34%
Sodium 350 mg 14.6%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.9 g11.6%
Sugars 8 g
Protein 13.6 g 27.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 6.2 g | Carbs 11 g | Fat 3.4 g
Per Serving | Calories 54
Protein 3.9 g | Carbs 7 g | Fat 1.3 g
Per Serving | Calories 70
Protein 1.4 g | Carbs 10 g | Fat 3.1 g
Per Serving | Calories 107
Protein 5 g | Carbs 12.8 g | Fat 3.9 g
Per Serving | Calories 205
Protein 22.6 g | Carbs 1.15 g | Fat 11.7 g
Per Serving | Calories 193
Protein 10.5 g | Carbs 4.9 g | Fat 14.7 g