fudge- cheese Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 259.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 21.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine.
Based on the composite nutritive standing fudge- cheese Recipe has been given a composite ranking of 34, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 165.1 mg | 4.7% | Mid 40% | Average |
Sodium | 200.3 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.4% | Top 30% | High |
Sugars | 59.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 2.1 g | 10.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1535 Calories from Fat 433
% Daily Value *
Total Fat 51.5 g 79.2%
Saturated Fat 8.2 g 41%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 769 mg 32%
Total Carbohydrates 259.5 g 86.5%
Dietary Fiber 10.9 g43.6%
Sugars 228.7 g
Protein 21.9 g 43.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 18.2 g | Carbs 2.05 g | Fat 17.3 g
Per Serving | Calories 244
Protein 17.4 g | Carbs 0.97 g | Fat 19 g
Per Serving | Calories 575
Protein 9 g | Carbs 54 g | Fat 37 g
Per Serving | Calories 742
Protein 31 g | Carbs 29 g | Fat 57 g
Per Serving | Calories 343
Protein 10.4 g | Carbs 37.1 g | Fat 16.9 g
Per Serving | Calories 35
Protein 0.68 g | Carbs 8.2 g | Fat 0.14 g
Per Serving | Calories 78
Protein 4 g | Carbs 13.5 g | Fat 1.2 g
Per Serving | Calories 238
Protein 3.9 g | Carbs 33 g | Fat 10 g