Tasty Bread with Garlic and Cheese Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 47.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Tasty Bread with Garlic and Cheese Recipe, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26.1% | Top 30% | High |
Saturated Fat | 7.3 g | 36.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 194
% Daily Value *
Total Fat 21.9 g 33.6%
Saturated Fat 9.4 g 46.9%
Trans Fat 0 g
Cholesterol 88 mg 29.3%
Sodium 796 mg 33.2%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 3.5 g14%
Sugars 4.6 g
Protein 13.4 g 26.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 2 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 110
Protein 2 g | Carbs 12 g | Fat 5 g
Per 100g | Calories 388
Protein 17.6 g | Carbs 3.5 g | Fat 35.3 g
Per 100g | Calories 388
Protein 17.6 g | Carbs 3.5 g | Fat 35.3 g
Per Serving | Calories 35
Protein 0.68 g | Carbs 8.2 g | Fat 0.14 g
Per Serving | Calories 327
Protein 3.8 g | Carbs 49.2 g | Fat 13.2 g
Per Serving | Calories 400
Protein 5.7 g | Carbs 67.6 g | Fat 13.4 g
Per Serving | Calories 78
Protein 4 g | Carbs 13.5 g | Fat 1.2 g