Flavorful and Tasty Bread Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Australian cuisine.
Based on the composite nutritive standing Flavorful and Tasty Bread Recipe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 98.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 1354.4 mg | 56.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 0.51 g | 2.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.35 g 1.8%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 921 mg 38.4%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 6.5 g 12.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.4 g | Carbs 17.3 g | Fat 0.91 g
Per Serving | Calories 290
Protein 4.8 g | Carbs 51.1 g | Fat 7.7 g
Per Serving | Calories 279
Protein 9 g | Carbs 56.7 g | Fat 1.7 g
Per Serving | Calories 43
Protein 1.5 g | Carbs 7.7 g | Fat 1.2 g
Per Serving | Calories 249
Protein 10 g | Carbs 7.9 g | Fat 20.1 g
Per Serving | Calories 89
Protein 10.2 g | Carbs 7.2 g | Fat 2.1 g
Per Serving | Calories 61
Protein 0.79 g | Carbs 15.7 g | Fat 0.25 g
Per Serving | Calories 522
Protein 6.3 g | Carbs 60.7 g | Fat 29.9 g