Snapper Macadamia Nut Pesto Recipe has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 16.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Australian cuisine.
Based on the composite nutritive standing Snapper Macadamia Nut Pesto Recipe has been given a composite ranking of 51, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 72% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | Top 30% | High |
Saturated Fat | 5.2 g | 25.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 368
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 10.8 g 54.1%
Trans Fat 0 g
Cholesterol 52 mg 17.3%
Sodium 900 mg 37.5%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2.5 g10%
Sugars 1.1 g
Protein 20.9 g 41.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 0.68 g | Carbs 1.64 g | Fat 27.3 g
Per Serving | Calories 220
Protein 6.7 g | Carbs 28.4 g | Fat 9.5 g
Per Serving | Calories 89
Protein 10.2 g | Carbs 7.2 g | Fat 2.1 g
Per Serving | Calories 311
Protein 2.4 g | Carbs 72.8 g | Fat 2.5 g
Per Serving | Calories 379
Protein 9.5 g | Carbs 70.1 g | Fat 5.9 g
Per Serving | Calories 61
Protein 0.79 g | Carbs 15.7 g | Fat 0.25 g