Bread made with Fenugreek Easy and Simple Recipe has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 58.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Bread made with Fenugreek Easy and Simple Recipe, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 34.2 mg | 1% | Bottom 10% | Very Low |
Sodium | 3.9 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.91 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.09 g | 0.45% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 27
% Daily Value *
Total Fat 3.1 g 4.7%
Saturated Fat 0.3 g 1.5%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 2.2 g8.8%
Sugars 0.7 g
Protein 7.9 g 15.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 4.8 g | Carbs 51.1 g | Fat 7.7 g
Per Serving | Calories 248
Protein 7.3 g | Carbs 34.7 g | Fat 8.5 g
Per Serving | Calories 379
Protein 9.5 g | Carbs 70.1 g | Fat 5.9 g
Per Serving | Calories 279
Protein 9 g | Carbs 56.7 g | Fat 1.7 g
Per Serving | Calories 35
Protein 0.17 g | Carbs 9.2 g | Fat 0.11 g
Per Serving | Calories 243
Protein 4.6 g | Carbs 6.6 g | Fat 23.6 g
Per Serving | Calories 337
Protein 9.9 g | Carbs 10 g | Fat 28.9 g
Per Serving | Calories 280
Protein 0.04 g | Carbs 64.3 g | Fat 3.6 g