Feta Dip With Melba Toasts Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Feta Dip With Melba Toasts Recipe has been given a composite ranking of 13, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 77% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 83.7 mg | 2.4% | Bottom 30% | Low |
Sodium | 725.6 mg | 30.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | Top 10% | Very High |
Saturated Fat | 11.2 g | 56.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 110
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.8 g 24.2%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 312 mg 13%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.2 g0.8%
Sugars 1.5 g
Protein 4.3 g 8.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 5.7 g | Carbs 11.8 g | Fat 9.6 g
Per Serving | Calories 192
Protein 7.7 g | Carbs 6.2 g | Fat 15.9 g
Per Serving | Calories 280
Protein 11 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 67
Protein 1.5 g | Carbs 14.1 g | Fat 0.67 g
Per Serving | Calories 93
Protein 3.6 g | Carbs 15.5 g | Fat 2.2 g
Per Serving | Calories 21
Protein 0.97 g | Carbs 4.7 g | Fat 0.21 g
Per Serving | Calories 158
Protein 2.9 g | Carbs 16.6 g | Fat 9.1 g