Fish tacos Recipe 1 has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 11.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.17 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Fish tacos Recipe 1, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 42% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 206.3 mg | 5.9% | Mid 40% | Average |
Sodium | 271.4 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.1 g 15.3%
Trans Fat 0.2 g
Cholesterol 55 mg 18.3%
Sodium 521 mg 21.7%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.6 g6.4%
Sugars 2.3 g
Protein 30.2 g 60.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 5 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 117
Protein 4.6 g | Carbs 3.2 g | Fat 9.9 g
Per Serving | Calories 66
Protein 7.8 g | Carbs 4.1 g | Fat 2.3 g
Per Serving | Calories 1167
Protein 118 g | Carbs 63 g | Fat 44 g
Per Serving | Calories 38
Protein 2.7 g | Carbs 6 g | Fat 0.92 g
Per Serving | Calories 184
Protein 11.9 g | Carbs 8.8 g | Fat 11.3 g
Per Serving | Calories 111
Protein 3.7 g | Carbs 19.6 g | Fat 2.5 g
Per Serving | Calories 135
Protein 4.4 g | Carbs 21.6 g | Fat 3.1 g