Wild Rice Pilaf with Fresh Vegetables Recipe has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 109.48g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice Pilaf with Fresh Vegetables Recipe has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 0.52 g | 2.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 121
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 2.9 g 14.6%
Trans Fat 0.2 g
Cholesterol 8 mg 2.7%
Sodium 1197 mg 49.9%
Total Carbohydrates 109.5 g 36.5%
Dietary Fiber 13.9 g55.6%
Sugars 1.9 g
Protein 20.7 g 41.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 2.4 g | Carbs 18 g | Fat 3.4 g
Per Serving | Calories 28
Protein 0.41 g | Carbs 1.11 g | Fat 2.6 g
Per Serving | Calories 374
Protein 13 g | Carbs 63 g | Fat 9 g
Per Serving | Calories 152
Protein 15.7 g | Carbs 5.9 g | Fat 6.9 g
Per Serving | Calories 38
Protein 2.7 g | Carbs 6 g | Fat 0.92 g
Per Serving | Calories 135
Protein 4.4 g | Carbs 21.6 g | Fat 3.1 g
Per Serving | Calories 169
Protein 14.4 g | Carbs 1.22 g | Fat 11.2 g