Chicken Adobo Recipe 1 has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 4.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Adobo Recipe 1 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 62% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.22 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.19 g | 0.77% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 616 Calories from Fat 367
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 11.7 g 58.3%
Trans Fat 0 g
Cholesterol 202 mg 67.3%
Sodium 1990 mg 82.9%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.7 g2.8%
Sugars 0.8 g
Protein 52.5 g 104.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 11.9 g | Carbs 8.8 g | Fat 11.3 g
Per Serving | Calories 4
Protein 0.47 g | Carbs 0.2 g | Fat 0.19 g
Per Serving | Calories 165
Protein 12.2 g | Carbs 3.9 g | Fat 11.3 g
Per Serving | Calories 150
Protein 4.9 g | Carbs 9.8 g | Fat 10.7 g
Per Serving | Calories 135
Protein 4.4 g | Carbs 21.6 g | Fat 3.1 g
Per Serving | Calories 111
Protein 3.7 g | Carbs 19.6 g | Fat 2.5 g
Per Serving | Calories 29
Protein 1.1 g | Carbs 2.58 g | Fat 1.8 g
Per Serving | Calories 224
Protein 22 g | Carbs 11.4 g | Fat 10.6 g