Fig and Lemon Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Fig and Lemon Chicken, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 583 mg | 16.7% | ||
Sodium | 62 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 94
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 62 mg 2.6%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 7.8 g31.2%
Sugars 34.6 g
Protein 17.8 g 35.6%
Vitamin A 4% Vitamin C 25%
Calcium 13% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 24.4 g | Carbs 9.8 g | Fat 4 g
Per Serving | Calories 192
Protein 23.8 g | Carbs 2 g | Fat 9.5 g
Per Serving | Calories 394
Protein 25 g | Carbs 24.7 g | Fat 21.9 g
Per Serving | Calories 321
Protein 13.4 g | Carbs 1.6 g | Fat 28.8 g
Per Serving | Calories 208
Protein 13.7 g | Carbs 23.6 g | Fat 7.6 g
Per Serving | Calories 468
Protein 38.3 g | Carbs 37.6 g | Fat 18.8 g
Per Serving | Calories 311
Protein 12 g | Carbs 52.5 g | Fat 6.1 g
Per Serving | Calories 374
Protein 16.5 g | Carbs 31.4 g | Fat 20.3 g