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Millet and Beef Stuffed Peppers - Recipe and Nutrition Facts
81

Millet and Beef Stuffed Peppers Recipe

Millet and Beef Stuffed Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Millet and Beef Stuffed Peppers, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat49%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5800 IU116%
Vitamin C215.4 mg359%
Thiamin0.38 mg25%
Niacin13.2 mg66%
Vitamin B61 mg51%
Folate232 mcg58%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron5.8 mg32%
Magnesium100 mg25%
Potassium713 mg20.4%
Sodium324 mg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber5.5 g22%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat6.9 g34.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 183

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 324 mg 13.5%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 5.5 g22%

Sugars 10.3 g

Protein 16.5 g 33%

Vitamin A 116% Vitamin C 359%

Calcium 15% Iron 32%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/millet-and-beef-stuffed-peppers/detail.aspx Embed Table:

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