Millet and Beef Stuffed Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Millet and Beef Stuffed Peppers, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5800 IU | 116% | ||
Vitamin C | 215.4 mg | 359% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 713 mg | 20.4% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 324 mg 13.5%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 5.5 g22%
Sugars 10.3 g
Protein 16.5 g 33%
Vitamin A 116% Vitamin C 359%
Calcium 15% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 11.2 g | Carbs 4.7 g | Fat 10 g
Per Serving | Calories 600
Protein 36.7 g | Carbs 17.6 g | Fat 42.6 g
Per Serving | Calories 178
Protein 11.6 g | Carbs 16.5 g | Fat 8.1 g
Per Serving | Calories 311
Protein 12 g | Carbs 52.5 g | Fat 6.1 g
Per Serving | Calories 323
Protein 17.8 g | Carbs 43.6 g | Fat 10.5 g
Per Serving | Calories 298
Protein 28.9 g | Carbs 7.8 g | Fat 16 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 31.4 g | Fat 0.2 g