Classic Minute Rice Pudding has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Classic Minute Rice Pudding, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 259 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 120 mg 40%
Sodium 259 mg 10.8%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 0.7 g2.8%
Sugars 27.5 g
Protein 12 g 24%
Vitamin A 9% Vitamin C 1%
Calcium 30% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4.3 g | Carbs 17.5 g | Fat 3.6 g
Per Serving | Calories 108
Protein 4.2 g | Carbs 14 g | Fat 3.8 g
Per Serving | Calories 323
Protein 17.8 g | Carbs 43.6 g | Fat 10.5 g
Per Serving | Calories 208
Protein 13.7 g | Carbs 23.6 g | Fat 7.6 g
Per Serving | Calories 374
Protein 16.5 g | Carbs 31.4 g | Fat 20.3 g
Per Serving | Calories 298
Protein 28.9 g | Carbs 7.8 g | Fat 16 g