Savory Lemon Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Savory Lemon Chicken, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 21% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 335 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 335 mg 14%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 1.6 g6.4%
Sugars 1.6 g
Protein 24.4 g 48.8%
Vitamin A 6% Vitamin C 35%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 23.8 g | Carbs 2 g | Fat 9.5 g
Per Serving | Calories 328
Protein 33.2 g | Carbs 12.6 g | Fat 17.5 g
Per Serving | Calories 323
Protein 17.8 g | Carbs 43.6 g | Fat 10.5 g
Per Serving | Calories 394
Protein 25 g | Carbs 24.7 g | Fat 21.9 g
Per Serving | Calories 236
Protein 9.1 g | Carbs 12.6 g | Fat 16.6 g
Per Serving | Calories 427
Protein 22.6 g | Carbs 33.9 g | Fat 23.6 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 12.1 g | Fat 3.6 g
Per Serving | Calories 177
Protein 7 g | Carbs 29.1 g | Fat 3.4 g